How to Choose the best Cutting Board

(436 Words)
A cutting board is a useful kitchen tool that allows you to prepare foods for cooking in many different ways. It is important to find the right cutting board that will perform as you desire. You will find many options.
Size and shape
First think about the size and shape of the cutting board you want. For most this will be based on two main factors: how much they cut and the room that they have to store the cutting board. You need to balance these two. Obviously you can use a smaller cutting board to cut things in portions. You may also need to look at price as well as what can be easily cleaned by you and will fit in your dishwasher. Many people get a square or rectangular one although you will see circular ones and those in other shapes.
Plastic or wood
One of the most important decisions is whether to get a cutting board that is plastic or wood. According to Amazon’s Cutting Board guide, plastic ones are advantageous because they are very reasonably priced, do not have pores that can hide bacteria (although bacteria can still thrive on the top of the board), are resistant to stains, are light, come in different colors and may be dishwasher safe. Wood can cost more but generally is more attractive, provides a great surface for cutting without hurting the knife and may be more immobile because of its weight. Think about the pros and cons of these materials to pick the right one for you.
Other features
You can also look for special features of the cutting board. For instance, some of them will have grooves for you to put items in. Others will have an edge around it to stop food from coming out. Some have feet. Look for one with a special feature if you so desire.
Price
Price is a consideration for many people, but the most expensive cutting board is not necessarily the one that will perform the best for you. Likewise, a less pricey board will not mean that it will not do the job. Besides the price differences resulting from size, shape and material, cutting boards will also vary based on brand and store. These can account for large differences in price but not in quality or performance.
Once you have a cutting board, make sure to keep it clean. If you do not, dangerous bacteria can grow and food poisoning can result. Exactly how you clean it will depend on the actual board you get. Use the steps above to find the best board for you.